American · United States
Crispy Grilled Hot Dog with Classic Toppings
A juicy beef hot dog grilled to perfection and topped with traditional condiments
15 minutes1 servings
Ingredients
Method
- Preheat grill to medium-high heat
- Place hot dog on grill and cook for 4-5 minutes, turning occasionally
- Toast hot dog bun on grill for 1-2 minutes
- Assemble bun with ketchup, mustard, relish, onion, and peppers
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.