American · United States
Crispy Hot Dog with Crunchy Toppings
A hot dog served on a crispy bun with crunchy toppings like onions and pickles.
12 minutes1 servings
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Ingredients
Method
- Cook the hot dog in a pan until crispy.
- Split the crispy bun and toast it slightly.
- Spread ketchup on the bottom half of the bun.
- Add onions, pickles, and coleslaw on top of the ketchup.
- Place the hot dog on the bun and top with the remaining bun half.