American · United States
Crispy Hot Dog with Herb Butter
A gourmet hot dog with crispy buns and herb butter
25 minutes4 servings
Ingredients
Method
- Melt butter with chopped herbs and garlic
- Toast hot dog buns and brush with herb butter
- Cook hot dogs until crispy
- Assemble with toppings
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.