Hungarian · Hungary

Crispy Lángos

Name: Crispy Lángos
Total time: 35 min
Yield: 2 servings
Cuisine: Hungarian
Ingredients: 1.5 cups flour; 1 tsp salt; 1 packet yeast; 1 cup warm milk; 2 cloves garlic; 1 cup grated cheese

Hungarian deep-fried dough with garlic and cheese

35 minutes2 servings

Method

Combine flour, salt, and yeast
Add warm milk and mix into dough
Let rise for 45 minutes
Roll into long strips
Fry in hot oil until golden
Top with minced garlic
Sprinkle with grated cheese

Cheese Deep Fried Dough Hungary recipes

Read in another language

More Hungarian recipes →