Crispy Langos with Paprika

Method

1. Combine flour, salt, and yeast in a bowl.
2. Add warm water and mix into a soft dough. Let it rest for 30 minutes.
3. Roll out the dough into thin circles and fry in hot oil until crisp.
4. Mix sour cream with paprika and spread over the langos.
5. Top with grated cheese and serve warm.