Hungarian · Hungary

Crispy Lángos with Paprika Topping

Name: Crispy Lángos with Paprika Topping
Total time: 50 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 250g all-purpose flour; 1 tsp salt; 1 tbsp sugar; 1 packet active dry yeast; 250ml warm water; 1 egg; 100g sour cream; 100g sliced onions; 50g Hungarian paprika cheese; Oil for frying

A variation of the traditional Hungarian lángos with a spicy paprika and cheese topping.

50 minutes4 servings

Method

In a bowl, mix flour, salt, sugar, and yeast.
Add warm water and egg, then knead until smooth. Let rise for 30 minutes.
Divide dough into small balls and flatten into discs.
Fry in hot oil until golden brown.
Top with sour cream, onions, and paprika cheese before serving.

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