Italian · Italy

Crispy Mini Margherita Pizzas

Name: Crispy Mini Margherita Pizzas
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 cup warm water; 1 tablespoon olive oil; 1 cup tomato sauce; 1 cup fresh mozzarella, sliced; fresh basil leaves; grated Parmesan cheese

Small, crispy-crust pizzas topped with classic tomato sauce, fresh mozzarella, and basil

45 minutes4 servings

Method

In a bowl, mix flour, salt, and sugar
Add warm water and olive oil, knead into a smooth dough
Let dough rest for 30 minutes
Divide into 8 small balls, flatten into discs
Add tomato sauce, mozzarella, and basil
Sprinkle with Parmesan
Bake at 475°F (245°C) for 8-10 minutes

Pizza Italian Small Crispy Margherita Italy recipes

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