Crispy Onion Hot Dog with Quick Mustard Glaze

Method

1. Heat a skillet over medium heat and add the onion slices. Cook until softened and golden, about 5-7 minutes.
2. In a small bowl, mix mustard, honey, apple cider vinegar, garlic powder, and black pepper to create the glaze.
3. Place the hot dog in the skillet with the onions and cook until the hot dog is heated through and slightly charred.
4. Toast the bun and assemble by placing the hot dog and onions in the bun, then drizzle with the glaze.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.