Crispy Onion-Infused Chili Dog with Cheese

Method

1. Preheat a skillet over medium heat and add a pat of butter.
2. Slice the onions and sauté them until they're golden brown and crispy.
3. Cook the hot dogs in the same skillet until heated through.
4. Place the hot dogs in the buns, top with chili, crispy onions, and cheese.
5. Add ketchup and mustard to taste.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.