American · United States
Crispy Pan-Seared Hot Dog with Spicy Mustard and Pickled Onions
A juicy beef hot dog seared in a pan for a crispy exterior and served with a zesty spicy mustard and tangy pickled onions
15 minutes1 servings
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Ingredients
Method
- Heat a non-stick skillet over medium-high heat and add 1 tablespoon of oil
- Place hot dog in skillet and cook for 3-4 minutes, turning occasionally, until golden brown and crispy
- Toast hot dog bun in oven at 350°F (175°C) for 5 minutes
- In a small bowl, mix ketchup and spicy mustard for the base topping
- Assemble bun with ketchup-mustard mix, pickled onions, diced celery, and sliced jalapeños
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.