Crispy Pork Hot Dog with Quick Pickled Onions

Method

1. Preheat oven to 400°F (200°C)
2. Slice onions and place in a bowl
3. Mix vinegar, sugar, and salt, then pour over onions
4. Let sit for 15 minutes while preparing hot dogs
5. Cook sausages in a skillet until browned
6. Toast buns and assemble with sausages
7. Serve with pickled onions and fries
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.