Eastern European · Poland

Crispy Potato Kugel with Baked Egg Topping

Name: Crispy Potato Kugel with Baked Egg Topping
Total time: 35 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 4 large potatoes; 2 eggs; 1/2 cup sour cream; 1/4 cup flour; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp paprika; 2 tbsp butter; 1 large egg (for topping)

A traditional Eastern European baked potato dish with a creamy texture and crispy top, featuring a baked egg layer for added richness.

35 minutes6 servings

Method

Preheat oven to 350°F (175°C).
Grate the potatoes and squeeze out excess moisture.
In a bowl, mix potatoes with eggs, sour cream, flour, salt, pepper, and paprika.
Melt butter in a baking dish and pour the potato mixture into the dish.
In a separate bowl, beat the additional egg and spread it evenly over the potato mixture.
Bake for 25-30 minutes until golden brown and crispy on top.

Eastern European Cuisine Potato Kugel Baked Dish Poland recipes

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