Spanish · Spain
Crispy Potato Skins with Tomato Sauce
Crispy fried potatoes topped with a rich tomato-based sauce, a traditional Spanish dish.
50 minutes4 servings
Ingredients
Method
- Peel and cut potatoes into small cubes.
- Soak in cold water for 30 minutes, then drain and pat dry.
- Fry in hot oil until golden brown and crispy.
- In a pan, sauté onion and garlic, add chopped tomatoes, paprika, thyme, and bay leaf.
- Simmer for 20 minutes, then blend into a smooth sauce.
- Serve the potatoes with the tomato sauce on top.