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Crispy Poutine with Mushroom Gravy

Name: Crispy Poutine with Mushroom Gravy
Total time: 50 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 pounds russet potatoes; 1 tablespoon vegetable oil; Salt to taste; 1 cup beef broth; 1/2 cup mushrooms, sliced; 1/2 cup onion, diced; 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup shredded cheddar cheese; 1/4 cup chopped parsley

A variation of poutine with a rich mushroom gravy and crispy fries.

50 minutes4 servings

Method

Preheat oven to 425°F (220°C).
Cut potatoes into 1/4-inch thick fries. Soak in cold water for 30 minutes, then drain and pat dry.
Toss potatoes with oil and salt. Spread on a baking sheet. Bake for 25-30 minutes, until golden and crispy.
In a saucepan, sauté mushrooms and onion in butter until softened. Whisk in flour, then gradually add beef broth. Cook until thickened.
Pour gravy over hot fries. Sprinkle with cheddar cheese and parsley.
Serve immediately.

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