American · United States

Crispy Salmon Burger with Caramelized Onions

Name: Crispy Salmon Burger with Caramelized Onions
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 salmon fillets; 1 large onion, thinly sliced; 2 sesame seed buns; 1/4 cup mayonnaise; 1 clove garlic, minced; 1 tablespoon lemon juice; 1 tablespoon olive oil; Salt and pepper to taste

A crispy salmon patty topped with sweet caramelized onions, served on a sesame seed bun with a zesty garlic aioli.

20 minutes2 servings

Method

Heat olive oil in a skillet over medium heat. Add onions and cook until caramelized, about 10 minutes.
Season salmon fillets with salt and pepper. Cook in the skillet for 4-5 minutes per side until crispy.
In a small bowl, mix mayonnaise, garlic, and lemon juice for the aioli.
Toast the sesame seed buns and assemble the burger with salmon, onions, and aioli.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Burgers Salmon Onion Sesame Bun Crispy American United States recipes

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