Crispy Southern Fried Chicken Wings

Method

1. Preheat oil in a deep fryer to 375°F (190°C).
2. In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Dip chicken wings in buttermilk, then coat with the flour mixture.
4. Fry wings in hot oil until golden brown and crispy, about 12-15 minutes.
5. Drain on paper towels and serve with preferred sauce.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.