Italian · Italy

Crispy Thin Crust Pizza with Mozzarella and Basil

Name: Crispy Thin Crust Pizza with Mozzarella and Basil
Total time: 95 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/2 cups all-purpose flour; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 cup warm water; 2 tbsp olive oil; 1 1/2 cups tomato sauce; 8 oz fresh mozzarella, sliced; Fresh basil leaves; Grated Parmesan cheese

A lighter version with a crisp texture and simple toppings

95 minutes4 servings

Method

In a bowl, mix flour, salt, and baking powder. Add warm water and olive oil.
Knead 5-7 minutes until smooth. Let rest 15 minutes.
Preheat oven to 500°F (260°C) with a baking sheet.
Roll out dough thinly, add tomato sauce, mozzarella, basil, and Parmesan.
Bake 10-12 minutes until crust is crisp. Let rest 5 minutes before serving.

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