Italian · Italy
Crispy Thin Crust Pizza with Pepperoni and Cheese
A quick and easy pizza with a crispy thin crust, pepperoni, and melted cheese.
30 minutes2 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the dough on a baking sheet.
- Spread tomato sauce over the dough, then add mozzarella and pepperoni.
- Sprinkle oregano and drizzle with olive oil.
- Bake for 12-15 minutes until crust is crispy and cheese is melted.