Italian · Italy
Crispy Thin-Crust Pizza with Quick Tomato Base
A modern take on pizza with a thin, crispy crust and a quick tomato sauce. This version uses a high-heat oven for a faster bake and a lighter texture.
60 minutes4 servings
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Ingredients
Method
- In a bowl, mix 400g of all-purpose flour, 10g of salt, and 10g of yeast. Add 250ml of water and knead until smooth.
- Let the dough rest for 30 minutes. Preheat the oven to 250°C (480°F) with a pizza stone or baking sheet inside.
- Roll the dough into a 25cm circle. Spread tomato sauce, top with mozzarella, basil, and olive oil.
- Bake for 8-10 minutes until the crust is crisp and the cheese is melted.