American · United States

Crispy Tuna & Onion Panini

Name: Crispy Tuna & Onion Panini
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 can of tuna; 1/2 red onion, thinly sliced; 2 slices of sourdough bread; 1/4 cup shredded mozzarella; 1 tbsp mayonnaise; 1 tsp Dijon mustard; 1 tbsp olive oil

A toasted sandwich with tuna, red onion, and melted cheese, pressed in a panini press for a crunchy exterior and gooey center.

15 minutes1 servings

Method

Drain the tuna and mix with mayonnaise and Dijon mustard.
Layer the tuna mixture, red onion slices, and mozzarella on one slice of bread.
Top with the second slice of bread and brush the outside with olive oil.
Place in a preheated panini press and cook until golden brown and the cheese is melted.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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