Fritters · Ukraine
Crispy Ukrainian Vegetable Fritters
A simple recipe for fried vegetable fritters using potatoes and zucchini.
25 minutes4 servings
Ingredients
Method
- Peel and grate potatoes and zucchini.
- Mix with chopped onion, eggs, breadcrumbs, and salt.
- Heat oil in a skillet and drop spoonfuls of the mixture into the oil.
- Cook until golden brown on both sides.
- Drain on paper towels and serve with lemon wedges.