Austrian · Austria

Crispy Veal Schnitzel

Name: Crispy Veal Schnitzel
Total time: 30 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 4 veal cutlets; 1 cup all-purpose flour; 2 eggs; 1 cup breadcrumbs; 1 tsp garlic powder; 1 tsp paprika; salt and pepper to taste; vegetable oil for frying

A classic Austrian dish of breaded and fried veal cutlets

30 minutes4 servings

Method

Preheat oil in a deep fryer or large skillet to 350°F (175°C)
Dip each veal cutlet in flour, shaking off excess
Dip in beaten eggs, then coat with breadcrumbs
Fry until golden brown and crispy, about 3-4 minutes per side
Drain on paper towels and season with salt and pepper
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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