Crispy Whitebait Fritter Sandwich with Garlic Aioli

Method

1. In a large bowl, mix flour, cornstarch, baking powder, salt, garlic powder, paprika, and pepper.
2. In a separate bowl, whisk together egg, beer, and 1/2 cup cold water.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Dip the whitebait in the batter, shaking off excess.
5. Heat olive oil in a deep fryer or large pot to 375°F (190°C).
6. Fry the battered whitebait in batches until golden brown and crispy, about 3-4 minutes.
7. In a small bowl, mix mayonnaise, minced garlic, and lemon juice for the aioli.
8. Toast the sourdough bun halves.
9. Assemble the sandwich with lettuce, tomato, fried whitebait, and aioli.
10. Serve immediately.