Croatian Cevapi

Method

1. In a bowl, mix the mince with onion, garlic, paprika, salt, pepper, and cumin.
2. Shape the mixture into 12-16 sausage-like shapes on skewers.
3. Preheat a grill or skillet over medium-high heat and cook the cevapi for 8-10 minutes, turning occasionally.
4. Serve warm with flatbread and sliced onions.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.