French · France
Croque Monsieur with a Twist of Gruyère and Ham
A simple yet flavorful French sandwich with ham, Gruyère cheese, and a touch of Dijon mustard.
15 minutes2 servings

Ingredients
Method
- Butter the bread slices and spread Dijon mustard on one side.
- Layer ham and Gruyère cheese on the mustard side.
- Top with another slice of bread, buttered side up.
- Heat a skillet over medium heat and cook the sandwich until golden brown on both sides.
- Serve with a side of olive oil for drizzling.