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French · France

Croque Monsieur with a Twist of Gruyère and Ham

A simple yet flavorful French sandwich with ham, Gruyère cheese, and a touch of Dijon mustard.

15 minutes2 servings
Croque Monsieur with a Twist of Gruyère and Ham
Photo: philip.mallis · CC BY-SA 2.0

Ingredients

Method

  1. Butter the bread slices and spread Dijon mustard on one side.
  2. Layer ham and Gruyère cheese on the mustard side.
  3. Top with another slice of bread, buttered side up.
  4. Heat a skillet over medium heat and cook the sandwich until golden brown on both sides.
  5. Serve with a side of olive oil for drizzling.

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