Tuscan Italian · Italy

Crostini with Tuscan Bresaola and Tomato

Name: Crostini with Tuscan Bresaola and Tomato
Total time: 20 min
Yield: 6 servings
Cuisine: Tuscan Italian
Ingredients: 1 baguette; 100g bresaola; 2 ripe tomatoes, diced; 1 tbsp olive oil; 1 garlic clove, minced; salt to taste; fresh basil leaves

Crusty bread topped with thin slices of bresaola and fresh tomato.

20 minutes6 servings

Method

Preheat oven to 180°C (350°F). Slice baguette and brush with olive oil.
Toast slices until golden, 5-7 minutes.
In a bowl, mix tomatoes, garlic, and salt.
Top each slice with bresaola and tomato mixture, garnish with basil.

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