French provincial · France

Crumble de Pommes with Apples and Cinnamon

Name: Crumble de Pommes with Apples and Cinnamon
Total time: 35 min
Yield: 6 servings
Cuisine: French provincial
Ingredients: 4 cups sliced apples; 1/2 cup brown sugar; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup unsalted butter; 1/4 tsp salt

A sweet and spiced apple crumble with a buttery topping.

35 minutes6 servings

Method

Preheat oven to 190°C (375°F).
Toss apples with sugar, cinnamon, nutmeg, and salt.
Mix flour, oats, butter, and salt to create a crumbly topping.
Spread apples in a baking dish, add topping, and bake until golden.

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