Hungarian · Hungary
Csirkepörkölt (Chicken with Paprika and Tomato Sauce)
A classic Hungarian dish of chicken in a rich tomato and paprika sauce, often served with rice.
50 minutes4 servings
Ingredients
Method
- Heat oil in a pan. Brown chicken thighs on both sides. Remove and set aside.
- Sauté onion and garlic until softened. Add paprika and cook 2 minutes.
- Stir in tomato paste and broth. Return chicken to the pot. Simmer 30 minutes.
- Season with salt. Serve with rice or noodles.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.