Cuban Cuban Cuban Cuban Cuban Cuban Rice

Method

1. In a pot, sauté rice in olive oil until slightly toasted. Add broth, tomatoes, peas, carrots, pork, and cumin.
2. Bring to a boil, then reduce heat and simmer for 15-20 minutes until rice is tender.
3. Let rest for 5 minutes before serving.
4. Serve as a side or main dish.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.