Cuban Cuban Cuban Cuban Empanadas

Method

1. In a bowl, mix flour and salt. Add butter and cut in with a pastry cutter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough forms. Chill for 30 minutes.
2. Roll dough into a 1/8-inch thick circle. Cut into 8-10 circles. Place 2 tbsp of filling in each, fold over, and crimp edges with a fork.
3. Preheat oven to 375°F (190°C). Brush empanadas with egg wash. Bake for 20-25 minutes until golden brown and crisp.
4. Let cool slightly before serving. Serve warm with a side of sour cream or avocado salsa if desired.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.