Cuban
Cuban Cuban Cuban Cuban Mojo Pork
Tender pork shoulder marinated in a zesty garlic and citrus sauce, slow-cooked to perfection.
120 minutes6 servings
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Ingredients
Method
- In a bowl, mix olive oil, lime juice, garlic, oregano, salt, pepper, and cumin. Add pork and coat well. Marinate for 2-4 hours.
- Transfer pork to a slow cooker. Cook on low for 6-8 hours or until tender. Alternatively, bake at 300°F (150°C) for 3-4 hours.
- Shred pork with two forks. Serve with rice, beans, and a side of plantains.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.