Cuban Cuban Rice

Method

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. In a pot, heat olive oil over medium heat. Sauté onions until translucent.
3. Add tomatoes, rice, broth, cumin, paprika, and salt. Stir to combine.
4. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until rice is tender.