Cuban · United States
Cuban Sandwich with Roast Pork
A traditional Cuban sandwich featuring roasted pork, pickles, and mustard on crusty bread.
10 minutes1 servings
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Ingredients
Method
- Toast the crusty bread slices.
- Spread mustard and mayonnaise on one slice of bread.
- Layer the roasted pork and Swiss cheese on the spread.
- Add pickles.
- Top with the second slice of bread and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.