German · United States
Cucumber and Egg Sandwich with Mustard Cream
A simple yet flavorful open sandwich featuring cucumbers, a soft-boiled egg, and a creamy mustard sauce. Perfect for a light lunch or snack.
10 minutes1 servings
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Ingredients
Method
- Toast the bread slices.
- In a small bowl, mix sour cream, Dijon mustard, dill, lemon juice, salt, and pepper.
- Place the cucumber slices on one slice of bread.
- Cook the egg to your desired doneness and place it on top of the cucumber.
- Spread the mustard cream on the other slice of bread and place it on top of the egg.
- Serve immediately.