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Cucumber Gazpacho with Refrigerated Blend

Name: Cucumber Gazpacho with Refrigerated Blend
Total time: 35 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 4 ripe tomatoes; 1 cucumber; 1 small onion; 2 cloves garlic; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon salt; 1/2 cup water

A refreshing Spanish gazpacho with added cucumber for extra crunch

35 minutes6 servings

Method

Chop tomatoes, cucumber, and onion into small pieces
Mince garlic and add to the bowl
Drizzle olive oil and vinegar over the mixture
Season with salt and add water
Refrigerate for at least 2 hours
Blend the mixture until smooth
Adjust seasoning before serving

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