Malaysian · Malaysia

Cucur Udang

Name: Cucur Udang
Total time: 20 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 200g shrimp, peeled and deveined; 1 cup all-purpose flour; 1/2 cup grated coconut; 1/2 cup milk; 1 tsp curry powder; 1/2 tsp salt; oil for frying

Crispy shrimp fritters with a spicy coconut-milk batter.

20 minutes4 servings

Method

Mince shrimp coarsely and mix with flour, coconut, milk, curry powder, and salt.
Heat oil in a pan to 180°C (350°F). Drop spoonfuls of the mixture into the oil.
Fry until golden brown and crisp, turning once.
Drain on paper towels and serve warm with chili sauce.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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