British · United Kingdom
Cumberland Pudding with Bread and Custard
A baked dish of bread, custard, and raisins, served warm.
40 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C.
- Mix milk, cream, eggs, sugar, and vanilla. Add raisins and breadcrumbs.
- Pour into a dish, dot with butter. Bake 30 minutes.
- Serve warm with a dusting of cinnamon.