Cumin and Apple Cider Vinegar German Potato Salad with Mayonnaise

Method

1. Before mixing potatoes, bacon, and onions, stir in ground cumin. 1: Before serving, mix apple cider vinegar into the mayonnaise dressing.
2. Boil potatoes until tender. Cool and dice.
3. Sauté bacon until crisp. Add onions. Cook 3 minutes.
4. Mix potatoes, bacon, and onions. Add mayonnaise and vinegar. Toss well.
5. Season with salt and pepper. Chill 30 minutes before serving.
6. Dice hard-boiled egg and add to the salad.
7. Add pickles and toss again.