Cumin and Cardamom Afghan Naan Bread

Method

1. Before baking, mix cumin, cardamom, and ghee. Brush onto dough before baking.
2. In a bowl, mix flour, baking powder, and salt.
3. Add water, yogurt, and oil. Knead into a smooth dough. Let rise for 30 minutes.
4. Divide dough into small balls, flatten, and cook on a hot griddle or in an oven at 200°C (400°F) for 5-7 minutes.
5. Serve warm with meals.