Cumin and Cilantro Alor Gajah-Style Shrimp Fritters

Method

1. Mince shrimp coarsely and mix with flour, coconut, milk, curry powder, and salt.
2. Add ground cumin and chopped cilantro to the fritter mixture before frying.
3. Heat oil in a pan to 180°C (350°F). Drop spoonfuls of the mixture into the oil.
4. Fry until golden brown and crisp, turning once.
5. Drain on paper towels and serve warm with chili sauce.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.