Afghan

Cumin and Coriander Afghan-Style Chicken Kebabs

Name: Cumin and Coriander Afghan-Style Chicken Kebabs
Total time: 47 min
Yield: 2 servings
Cuisine: Afghan
Ingredients: 200g chicken breast, cubed; 1 onion, finely chopped; 1 tbsp olive oil; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp turmeric; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp paprika; 1 tsp ground cumin; 1 tsp ground coriander

Enhances the spice blend with a warm, earthy note.

47 minutes2 servings

Method

In a bowl, mix chicken with onion, oil, cumin, coriander, turmeric, salt, pepper, and paprika.
Insert_before 1: Mix cumin and coriander into the marinade before adding chicken.
Let marinate for 30 minutes.
Thread chicken onto skewers and grill over medium heat for 10-12 minutes, turning occasionally.
Check internal temperature reaches 74°C (165°F) before serving.

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