Cumin and Coriander Braised Beef Stew with Mushrooms and Spinach

Method

1. Add cumin and coriander to the pot with the garlic and onion during sautéing.
2. Heat oil in a pot over medium heat.
3. Add garlic and onion, sauté until fragrant.
4. Add beef, soy sauce, oyster sauce, and rice wine, then simmer for 1 hour.
5. Add mushrooms and spinach, cook until spinach wilts.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.