Cumin and Coriander Cevapi with Tomato and Onion Relish

Method

1. Add ground cumin and coriander to the beef mixture before forming into sausages.
2. Mix beef with salt, paprika, and garlic. Form into small sausages.
3. Grill or cook in pan until fully cooked (internal temp 71°C/160°F).
4. In a pan, cook onion in oil until soft. Add chopped tomato and cook 5 minutes.
5. Serve cevapi with relish.