Argentine · Argentina

Cumin and Coriander Chimichurri de Ajo y Pimentón

Name: Cumin and Coriander Chimichurri de Ajo y Pimentón
Total time: 17 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1/2 cup fresh parsley; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tbsp red wine vinegar; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 tsp ground cumin; 1 tsp ground coriander

Adds a warm, earthy flavor with a subtle spice note.

17 minutes4 servings

Method

Stir in ground cumin and coriander before letting sit.
Chop parsley and mix with garlic, vinegar, and oil.
Stir in paprika, salt, and pepper. Let sit 10 minutes.
Serve as a condiment with grilled meats.

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