Fujian Chinese · China

Cumin and Coriander Fujian Pan-Fried Buns

Name: Cumin and Coriander Fujian Pan-Fried Buns
Total time: 22 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 10 buns; 100g roasted chicken; 1/4 cup shredded cabbage; 1 green onion, chopped; 1 teaspoon soy sauce; 1 teaspoon rice vinegar; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil; 1 tsp ground cumin; 1 tbsp chopped coriander

Warm cumin with bright coriander notes

22 minutes2 servings

Method

Sprinkle cumin over filling during preparation. Fold coriander into filling during preparation.
In a bowl, mix chicken, cabbage, green onion, soy sauce, vinegar, sugar, and pepper.
Place 1 teaspoon of mixture in each bun, fold and seal.
Heat oil in a skillet over medium heat.
Cook buns until golden brown, about 3 minutes per side.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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