Malaysian · Malaysia

Cumin and Coriander Grilled Malaysian Fish with Lemongrass and Chili

Name: Cumin and Coriander Grilled Malaysian Fish with Lemongrass and Chili
Total time: 42 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 4 fish fillets (about 200g each); 1 lemongrass stalk; 2 tbsp soy sauce; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tsp chili powder; 1 tsp ground cumin; 1 tsp ground coriander

Enhanced with ground cumin and coriander for a warm, earthy depth.

42 minutes4 servings

Method

Mix cumin and coriander into the marinade before grilling.
Marinate fish with soy sauce, ginger, garlic, lemongrass, and chili powder for 30 minutes.
Preheat grill to medium-high heat.
Place fish on grill and cook for 5-7 minutes per side.
Check internal temperature reaches 63°C (145°F) for doneness.

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