Georgian · Georgia

Cumin and Coriander Grilled Meat Skewers with Fresh Herbs

Name: Cumin and Coriander Grilled Meat Skewers with Fresh Herbs
Total time: 47 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 4 quail, cleaned; 4 pheasant thighs; 2 tbsp olive oil; 1 tbsp fresh dill, chopped; 1 tbsp fresh parsley, chopped; 1 tsp salt; 1/2 tsp black pepper; 1 garlic clove, minced; 1 tsp ground cumin; 1 tsp ground coriander

Adds a warm, earthy note with cumin and coriander to the marinade.

47 minutes4 servings

Method

Before marinating the meat, mix in ground cumin and coriander into the marinade.
Combine olive oil, dill, parsley, salt, pepper, and garlic in a bowl.
Toss quail and pheasant in the marinade. Let rest 1 hour at room temperature.
Preheat grill to medium-high heat. Skewer the meat and cook 8-10 minutes per side.
Rest 5 minutes before serving with fresh herbs and lemon wedges.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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