Singaporean · Singapore

Cumin and Coriander Grilled Sambal Stingray

Name: Cumin and Coriander Grilled Sambal Stingray
Total time: 32 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 1 stingray fillet, cut into pieces; 2 tablespoons soy sauce; 1 tablespoon oil; 1 red chili, chopped; 1 green chili, chopped; 1/2 cup tamarind paste; 1 tablespoon sugar; 1/2 cup water; 1/2 tsp cumin powder; 1/2 tsp coriander powder

Enhances the flavor with warm cumin and bright coriander notes.

32 minutes2 servings

Method

Before grilling, mix cumin and coriander into the marinade.
Marinate stingray with soy sauce and oil for 15 minutes.
Grill stingray over medium heat until charred and cooked through.
In a pan, combine chilies, tamarind, sugar, and water. Cook for 5 minutes.
Serve stingray with sambal sauce.

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