Hunan Chinese · China

Cumin and Coriander Hunan-Style Roasted Sweet Potato with Crispy Shallots and Chili Oil

Name: Cumin and Coriander Hunan-Style Roasted Sweet Potato with Crispy Shallots and Chili Oil
Total time: 47 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 2 large sweet potatoes; 1/2 cup crispy shallots; 2 tbsp chili oil; 1 tbsp soy sauce; 1 tsp sesame seeds; 1 green onion; 1/2 tsp ground cumin; 1/2 tsp ground coriander

Adds a warm and earthy flavor that enhances the overall taste of the dish.

47 minutes2 servings

Method

Mix ground cumin and coriander into the chili oil before drizzling over the sweet potatoes.
Preheat oven to 200°C (390°F). Toss sweet potatoes with oil and roast for 40 minutes.
In a pan, fry shallots until golden. Drain on paper towels.
Mix chili oil with soy sauce. Drizzle over sweet potatoes.
Top with shallots, sesame seeds, and chopped green onion.

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