Name: Cumin and Coriander Hunan-Style Stir-Fried Pork with Pickled Vegetables
Total time: 27 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 1 lb pork tenderloin, sliced thin; 1 cup pickled vegetables; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tbsp chili paste; 1 scallion, chopped; 1 tbsp cornstarch; 1/4 cup water; 1/2 tsp ground cumin; 1/2 tsp ground coriander

Cumin and Coriander Hunan-Style Stir-Fried Pork with Pickled Vegetables

Warm cumin with earthy coriander for a complex spice blend.

27 minutes2 servings

Method

Before adding soy sauce and vinegar, sprinkle cumin and coriander and mix well.
Heat sesame oil in a wok or large skillet over high heat.
Add minced garlic and chili paste, stir-fry for 30 seconds.
Add sliced pork, cook until browned and nearly cooked through.
Stir in pickled vegetables, soy sauce, and rice vinegar; cook for 2-3 minutes.
Garnish with chopped scallion and serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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